Trium Wine Store

2010 Viognier

Varietially correct in every way.  Aromatics to please the nose with a promise of fruit and flowers.  The subtle bitter almond component is surrounded with nectarine, mandarin orange and light butterscotch. 

It’s fabulous with seafood on the grill or pan-fried tilapia with a light panko crust or Trout Almandine.  Or try a simple appetizer of triple cream cheese on almond biscuit or lobster bisque with a garnish of grated apple – the possibilities are mouthwatering!

Won a SILVER at the World of Wine!

2008 Cabernet Sauvignon

A classic French style Cabernet.  A little lighter, a little more elegant, yet still full of character, depth and an elegant deep finish. 

I expect this Cabernet to be beautiful with rack of lamb, espresso-chocolate mousse or molasses glazed pork.  A plate of cheese, warm baguette, quince paste and toasted almonds with this Cabernet is the perfect evening to share with a special person.

2006 Growers Cuvee

This blend of Merlot, Cabernet Sauvignon and Cabernet Franc combines for balance and intriguing complexity. The Cabernet Franc contributes elegant flora top notes, Merlot the broad mid palate of cherry and the Cabernet Sauvignon brings in the coffee, leather, tobacco and white pepper.

The lingering finish facilitates many food pairings. Of course it is wonderful with blue cheese but try it with duck, venison or your favorite cut of beef. Best of all share it with some friends.

2009 Pinot Gris

The 2009 growing season infused the Pinot Gris with a creamy smoothness, tropical fruit flavors and a palate friendly acidity.  Paired with fruit salads, salty cheese and grilled seafood makes for a wonderful dining experience.

2009 Grenache Rose

This dry Rosé will delight you with its fruit filled flavors - strawberry, rhubarb, and nectarine, its delightful bouquet and beautiful color.  Like Rose’s from southern France with little sugar content, it is food friendly or delightful on its own well chilled.

Rose’ pairs well with foods from the grill, Thai spices, and rich creamy cheese.  We know this will enhance your summer afternoon and evenings.  Share it with some friends and create some great memories.

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Verjus

A non-alcoholic unfermented grape juice. This is a classic vineyard product from ages past and can be used wherever you would use vinegar or lemon juice.

It can also be a refreshing summer drink component, a substitute for vermouth in martinis, as a marinade or to create a sauce.

You can check out Verjus recipes at There are some at foodandwine.com and epicurious.com