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Varieties: |
Cabernet Sauvignon, 5 acres, mostly self-rooted, replacements on 3309, Clones 06, 191, 169; Merlot, 5 acres, mostly self-rooted, replacements and latest planting on 3309, Clone 181; Cabernet Franc, 3 acres, mostly self-rooted, replacements on 101-14, and latest planting on 3309, Clone 332
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Soil: |
Vannoy silt loam, 1.5’-2’ deep; Ruch silt loam, 2.5’ deep, Clauson silt loam, 3-3.5’ deep
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